Angel's Chocolate Fondant

Serves about 4 (Unless you're me, then it serves only one ;o) LOL)

  1. Preheat oven to 180°C/350°F/Gas 4
  2. Melt the chocolate slowly in a bowl over a pan of hot water on the stove, then add the butter and stir until thoroughly mixed.
  3. In another bowl, whisk the sugar and eggs together, and mix into the melted chocolate.
  4. Gently fold in the sieved flour, then pour the mixture into 4 small moulds. Cook in the oven for 7 minutes, before turning out on dessert plates.
Serve with vanilla or milk flavoured ice cream.

OH MY GAWD!!! Death by chocasm!!!