Marjetta's Pork Chops and Spanish Rice

4-6 pork chops
2 cans Spanish rice
1 can raw rice
1 can water
seasonings of your choice (we like garlic and onion)

In an oblong baking pan, mix Spanish rice, raw rice and water. Place pork chops on top. Season according to your taste. Place in a 350 degree oven for 45 - 60 minutes or until all water is absorbed by the rice. This makes a great dinner with a salad for casual guest because it allows the cook to visit too.